@ PHXART

S H A R E A B L E S
BURRATA
beefsteak tomato, pesto, aged saba
$17
FRIED CALAMARI
chili jam & peanut sauce
$17
SALMON RILLETTE
creme fraiche, radish, house pickles, fines herbs, garlic crostini
$18
HAMACHI CRUDO*
cured cucumber, champagne vinegar, tobiko
$21
STEAK TARTARE*
mojo, fresno, avocado, rice chicharron
$26
FINGERLING POTATOES
twice cooked fingerling potato, curry, lime-garlic honey
$10
MAC & CHEESE
cavatappi noodles, three cheese sauce, crispy parmesan
$13
S A L A D S
CAESAR SALAD
romaine lettuce, fried brussel sprout, crispy parmesan
$14
LYCHEE & COCONUT
arugula, basil, mint, coconut, sesame, togorashi
$15
BOSTON WEDGE
prosciutto, pecans, pear, quark dressing
$16
FATTOUSH
arugula, baby kale, roasted squash, grapes, basil, dill, feta
$15
H A N D H E L D S
GRILLED CHEESE
sourdough, gouda, tomato bisque
$16
KFC STEAM BUN
korean honey glaze, slaw, house pickles
$19
BURRATA & PESTO
focaccia, heirloom tomato, pesto
$18
REUBEN
marble rye, pastrami, russian dressing
$19
PATTY MELT
gouda, caramelized onions, dijonnaise
$21
M A I N S
SQUASH RISOTTO
butternut squash, roasted japanese eggplant, pomegranate
$22
RED THAI CURRY
tiger prawns, thai basil, coconut red curry, jasmine rice
$26
FAROE SALMON
curry smashed potatoes, broccolini
$28
STEAK FRITES*
8oz teres major, au poivre, chimichurri
$36
BEEF WELLINGTON*
mushroom duxelle, boursin, mille-feuille
$48
KIELBASA & PEROGIES
brown butter, sauerkraut, cauliflower puree
$22
* Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs can significantly increase the risk of foodborne illness