@ PHXART

S H A R E A B L E S
BURRATA
beefsteak tomato, pesto, aged saba, crostini
$21
CAULIFLOWER KARAAGE
sweet pepper aioli, nori
$16
CURED SALMON CROSTINI
creme fraiche, avocado, radish, house pickles
$15
HAMACHI CRUDO*
cured cucumber, champagne vinegar, tobiko
$21
STEAK TARTARE*
mojo, avocado, chili crisp, rice chicharron
$26
FINGERLING POTATOES
fingerling potato, curry, lime & garlic honey, aioli
$12
MAC & CHEESE
cavatappi, gouda & cheddar sauce, frico
$13
S A L A D S
CAESAR SALAD
romaine lettuce, fried brussel sprout, grana padano, croutons
$14
LYCHEE & COCONUT
arugula, basil, mint, coconut foam, sesame, togorashi, peanuts
$15
THE WEDGE
crispy prosciutto, pecans, tomato, pear, bleu cheese, quark dressing
$16
FATTOUSH
arugula, baby kale, pepitas, roasted squash, grapes, basil, dill, mint, feta, pita chips
$15
H A N D H E L D S
GRILLED CHEESE
sourdough, parmesan, cheddar, gouda, tomato bisque
$17
KFC STEAM BUN
korean honey glaze, slaw, house pickles
$19
BURRATA
focaccia, heirloom tomato, pesto, arugula, piquillo pepper
$18
REUBEN
marble rye, pastrami, russian dressing
$20
PATTY MELT
gouda, cheddar, caramelized onions, pickles
$21
M A I N S
SQUASH RISOTTO
butternut squash, roasted japanese eggplant, pomegranate
$22
RED THAI CURRY
tiger prawns, thai basil, coconut red curry, peanuts, jasmine rice
$26
FAROE SALMON
curry smashed potatoes, broccolini
$32
NY + FRITES*
8oz prime ny strip, au poivre, chimichurri
$44
KIELBASA & PEROGIES
brown butter, sauerkraut, cauliflower puree
$26
BEEF WELLINGTON*
mushroom duxelle, prosciutto, boursin, mille-feuille
$48
D E S S E R T S
STRAWBERRY TRIFLE
buñuelos, nut-oat crumble, strawberry chantilly, strawberry
$12
ALMOND CAKE
amaretto, luxardo cherry
$10
CHOCOLATE MOUSSE CAKE
hazelnut, dark chocolate, cake crumble
$12
APPLE UPSIDE-DOWN
vegan spiced cake, caramel, cashew cream, cookie crumble
$12
K I D D O S
Choice of fruit or fries
FRIED RICE
$8
CHICKEN TENDERS
$8
MAC & CHEESE
$8
GRILLED CHEESE
$8
* Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs can significantly increase the risk of foodborne illness